The last few years have seen the emergence of an increasingly popular chocolate variety called chocolate almond bark.
This is the second-most popular chocolate flavour after chocolate rain, which was once popular with chocophiles.
Now, with the new flavours coming to market, many of us have started to use chocolate almond leaves in place of the traditional chocolate bark.
There’s also the chocolate rain flavour, which has been around since the 1950s.
The new flavours are coming to the UK as well as the US, and while some are now available in the UK, some others will be coming to Australia later this year.
What is chocolate almond?
The name chocolate almond refers to the colour of the almond bark that’s used in making the flavour.
The almond bark is also a source of vitamin C and is used in chocolate making.
This leaves the flavour without any added sugars.
What are chocolate rain and chocolate almond trees?
There are two main varieties of chocolate almond: chocolate rain (Chocolate Rain) and chocolate rain trees (Chocolates Almond).
The almond is ground into a powder and dried and then dried again, this leaves it with a chocolate flavour.
In the UK there are about two hundred varieties of this tree, all with different uses.
Chocolate almond is made from the dry leaves of the chocolate almond tree.
The dry leaves are ground into powder and used to make a product known as chocolate rain.
This is a dried product.
Once this is ground, the powder is dried again and then mixed with water, salt and a chemical called benzoic acid.
This creates a final product known by the trade name chocolate rain that is then packaged in a cone, a container of which is used to keep the flavours together.
Some varieties of the new chocolate rain products are being sold in the US and the UK.
These range in price from around $6.90 per 100g to about $25 per 100 grams.
Where do the flavours come from?
According to the chocolate industry, chocolate almond is grown in several countries around the world.
Most are in Africa, where the main cocoa plantations are located.
While chocolate rain production is mainly used in Africa and China, there are also other countries where the chocolate variety is grown.
These include: China (mostly in the southern part of the country), India, and Pakistan.
The production of the Chinese chocolate almond variety is also growing in the United States.