LINDOR CHOCOLATE CHOCODA CAKE LINDO Mousse cake is a fun dessert that’s sure to keep you going all day.
It’s easy to make and comes together in a matter of minutes, so you can grab a bite and eat for a year.
LINDor Chocolate Mousse: You’ll need 1 1/2 cups (500 ml) whole milk and 1 1 /2 teaspoons (15 ml) granulated sugar, plus more for sprinkling on top LINDore.com: 4 easy steps to making your own LINDorie.com : How to use LINDORE.com for a full list of all the ingredients LINDora.com, the online store for Lindor chocolate mousses, makes the whole-milk version.
The recipe uses whole milk, but you can use skim or full-fat.
(It’s best to skip the whipped cream because it’s too rich.)
The recipe calls for 1 1 1⁄2 cups whole milk plus more milk for sprinkles, which are optional.
It also calls for 2 teaspoons (12 grams) vanilla extract.
You can add a splash of white or dark chocolate chips for a more traditional taste.
Make the Mousse by mixing all of the ingredients together in the bowl of a food processor or mixer.
Add the milk and vanilla and blend until smooth.
If the mixture is too thick, add a tablespoon or two of water to loosen it up.
If you make it the traditional way, pour the batter into a piping bag fitted with a big round tip and pipe a hole in the top of each cupcake.
Make sure to use a piping tip to ensure a smooth layer.
Pour the Muffins, then top with chocolate chips. Enjoy!