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Ingredients and Preparation Instructions: Chocolate Chip Cookies are made with whole wheat flour, whole wheat butter, cocoa butter, and a mix of almond meal, almond flour, and sugar.
The baking time varies by brand and cookie type.
The chocolate chip cookie dough is then baked for 12 minutes at 350 degrees F. to 1 hour at 350 F. before removing from the oven and cooling.
This cooling process allows the cookies to cool completely and can help to reduce the amount of liquid that is in the cookies.
The baking process takes about 10 minutes, and then the cookies are finished cooling.
The cookies can be refrigerated in an airtight container until they are ready to eat, but the baking time can vary by brand.
Ingredients for the Chocolate Chip Cookie Dough: 3 cups all-purpose flour (all-purpose, gluten free, soy, etc.)