How to Make The Perfect Chocolate Mousse How to create the perfect mousse for chocolate or chocolate-covered cookies.
In a bowl, combine the water, flour, cocoa powder, baking powder, cocoa butter, and salt.
Add the milk, milk powder, cream, and vanilla extract to the bowl.
Add a splash of milk to the mixture.
Stir in the dry ingredients (egg whites, vanilla, almond milk, vanilla extract, baking soda).
Fold the dough into a ball, roll it into a circle, and shape into a 1 1/2-inch thick oval.
Use a large spoon to press the dough over a pan of simmering water, cover it with plastic wrap, and refrigerate for at least 1 hour.
Melt the chocolate in a small saucepan over medium heat, stirring often to prevent burning.
Once melted, transfer to a small bowl.
In another bowl, mix together the flour, sugar, and cocoa butter.
Using a wooden spoon, mix the flour into the chocolate mixture.
Using the same wooden spoon and a rolling pin, flatten the dough out into a log shape.
Wrap it in plastic wrap and refrigerating for at the least 1 week.
Preheat the oven to 325 degrees Fahrenheit.
Roll the log out on a lightly floured surface.
Using your hands, flattish the dough onto a parchment-lined baking sheet and then roll it out into an even 1-inch square.
Fold it in half.
Repeat with the remaining dough.