Starbucks Chocolate drinks, white chocolate macadamia nuts, and white chocolate lattes are all great, but they aren’t the only white chocolate options on the menu.
Starbucks recently launched a new line of white chocolate bars that are supposed to be “chocolate, not sugar.”
They’re the best thing that’s happened to the chocolate bar since chocolate, which is now the most popular food in the world, was invented.
Here’s how to make the best white chocolate bar.
Start by breaking up your white chocolate into equal parts.
You can buy white chocolate at most grocery stores and your local chocolate shop.
Make sure you buy it in its own container.
Combine the white chocolate with some milk and a little water in a small saucepan.
Let the mixture sit for 10 minutes.
After 10 minutes, stir in the vanilla.
Add some whipped cream and a splash of hot sauce.
Add the white sauce to the mixture.
Cook for 10 more minutes.
Pour the mixture into a piping bag.
Pop it into your freezer for an hour to set.
You’ll need to store the white bar in the freezer for up to 3 days.