Chocolate milk is a great breakfast treat, but it’s even better when it’s made in chocolate.
A chocolate milk drink can be sweetened with milk, sugar or eggs, and it’s usually served with a little chocolate and a scoop of ice cream.
But what if you want something a little bit more in the morning?
That’s where chocolate cake shots come in.
These chocolate milk shots come with a chocolate cake and ice cream scoop, and you can also customize the taste and texture with your own favorite flavor.
How to Make Chocolate Cake Shot (3 servings) Recipe by Sarah Wojcik for The New York Times Ingredients 1 1/2 cups all-purpose flour (I use 1/4 cup)