Chocolate Cake is a classic American dessert that has been made since the 1800s.
Today, it is so popular that you can make a batch in under 30 minutes.
To make it, start by cutting a small amount of butter into a round, thin cake and adding a small spoonful of sugar.
Fill the cake with whipped cream and then drizzle it over the top of the cake, filling in any gaps with chocolate icing.
Then, add a few ounces of chocolate chips and drizzle the chocolate over the cake.
Once the chocolate is melted, add in a scoop of the melted chocolate and sprinkle with chocolate chips.
Add a spoonful more of melted chocolate over top and bake for 20-25 minutes.
Recipe Notes Chocolate cake is best served with chocolate meringue frosting.
To frost it, spread the chocolate cake over a large piece of parchment paper and cut out small circles with a knife.
Frost the cake and serve immediately.
Recipe Notes For more information on chocolate moustache recipes, visit the following link: http://www.chefpixie.com/blog/chocolate-cake-recipe/ How to Make Chocolate Cake Ingredients 1 cup flour 2 tablespoons unsalted butter 1 teaspoon baking powder 2 1/2 teaspoons baking soda 2 cups powdered sugar 2 eggs 1/4 cup chocolate chips, chopped Directions In a large bowl, beat the butter until fluffy.
Add the baking powder and baking soda and beat until well blended.
Add in the sugar and beat to a light and fluffy mixture.
Add eggs and beat well to combine.
In a small bowl, mix together the powdered sugar, chocolate chips (or other ingredients) and flour.
Spread it into a greased cookie sheet.
Bake for 15 minutes.
Serve immediately. 3.5.3208