Posted October 09, 2018 07:06:59 I’ve never made a chocolate chips muffin before but I had to make one just to try it out because I couldn’t get enough of it.
This recipe is not the easiest of them all but it is tasty.
The recipe for the chocolate chip cookies comes from one of my favorite baking blogs.
It is called “The Real Bakery” and is a wonderful source of chocolate chips, cream cheese and a little more flavor.
If you haven’t tried this recipe yet you might want to check it out.
If it’s not for you, just don’t miss out on these amazing cookies!
The cookies taste a lot like a muffin cookie but with a bit more flavor and less oil.
The muffins bake up a little easier than the muffins from the bakery and I like that they are a little bit softer.
They’re also a little less messy.
The batter is a little thinner than the other recipes I’ve tried but they are still tasty.
You could even make them gluten-free with this recipe.
You can add your favorite dairy-free cream cheese to them.
I used my favorite brand of coconut cream.
Make sure to check out the videos below to see how they turned out.
I made them the other night and they were just as delicious as the recipe I made earlier.
You might also want to try these vegan chocolate chip brownies.
They are not the best version of the chocolate chips but they’re delicious.
Ingredients: 2 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, cubed 1 cup powdered sugar 1/2 cup milk 1 cup brown sugar, sifted 2 eggs, room temperature 2 teaspoons vanilla extract 1 cup chocolate chips 2 tablespoons butter, softened 3/4 cup cocoa powder 1/4 teaspoon cinnamon 1 cup shredded coconut (optional) Directions: Preheat oven to 325 degrees F. Line a 12-inch baking pan with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
In another large bowl or mixing bowl, combine the melted butter, powdered sugar, and milk.
Add the brown sugar and mix on low speed until the sugar dissolves.
Add vanilla extract and mix until well combined.
Add eggs and mix well.
Add melted butter mixture to flour mixture and mix just until just combined.
Mix in chocolate chips.
Spoon batter into prepared pan and bake for 10-12 minutes, or until lightly browned.
Let cool for 5 minutes and then turn out onto a wire rack to cool completely.
Cool completely on wire rack before slicing.
Nutrition Facts Chocolate Chip Cookie Recipe Amount Per Serving Calories 249 Calories from Fat 88 % Daily Value* Total Fat 10g 15% Saturated Fat 1g 5% Sodium 545mg 29% Potassium 1235mg 23% Total Carbohydrates 17g 5.8% Dietary Fiber 1.4g 6% Sugars 2.7g Protein 7.5g 14% Vitamin A 11.5% Vitamin C 10.5 % Calcium 5.7% Iron 18.9% * Percent Daily Values are based on a 2000 calorie diet.