This recipe makes a really tasty cupcake.
The recipe is easy to make, and a great source of protein and nutrients.
The only downside is that it’s not exactly the chocolate that’s being served, but rather a chocolate milkshakes.
Ingredients: 6 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup chocolate chips (I used chocolate chips from your local bakery) 1 cup milk 1/8 cup melted butter (I use margarine) 3 tablespoons melted butter, softened to room temperature 1/6 cup powdered sugar 1 cup butter, melted 1 cup powdered milk 2 tablespoons pure vanilla extract Directions: 1.
Preheat oven to 350°F.2.
In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together until just combined.
In a separate bowl, whisk the milk, melted butter and melted margarine together.
In the same bowl, add the melted butter to the flour mixture.
Add the vanilla extract and stir until combined.6.
Add the melted chocolate to the batter and stir.
Cover and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and cool on a wire rack.
Allow to cool in the refrigerator before eating.
To serve, scoop the cooled chocolate milk into the cupcake batter and place in the fridge.
Remove the cupcakes from the refrigerator and place on a serving platter.