It’s been the hottest summer of the year in the U.S. with sales topping $2.2 billion last year, and sales are set to surge even higher this year as the hottest weather conditions set in.
The new trend of eating chocolate bars on ice has been going on for more than a decade, with many restaurants and shops now offering chocolate bars in ice.
The popular snack is made from cocoa powder, almond milk, butter, and other ingredients and is popular among children and teens because of its relatively low fat and sugar content.
Chocolate bars are also available in flavors like chocolate buttercream and chocolate ice cream.
The food trend has been gaining popularity with teens, who love the rich taste and rich flavor of chocolate bars.
According to a recent study by the research firm Nielsen, more than 3.5 million people have used ice cream in the past month.
The ice cream is often topped with chocolate chips and chocolate syrup.
There are currently a total of 6,000 ice cream parlors across the country with more than 5,000 locations in the United States.
The trend of ice cream and chocolate bars was also observed in Germany, according to the German daily Die Welt.
In the past year, sales of ice-creams and chocolate-chip ice cream have risen in the country, according a report by the agency.
The company said ice cream sales are expected to grow by 7 percent in 2020 and 13 percent in 2021.